Has anyone tried this place? I was there with my folks the night it opened last month. In fact, we were their first customers.
The food was good, portions generous and the owner personable. There were problems with the service, however. The staff was very friendly [after all, it was opening night] but clearly not professional. And, the sous chef did not show up for work that night. As a result, our entrees arrived at our table an hour [!]after we ordered.
Have not been back there since July and am curious as to whether the service problems are still an issue.
Thanks in advance for any responses.
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