Home Cooking

Cardamom help

Share:

Home Cooking 12

Cardamom help

ennuisans | Jan 8, 2010 12:53 AM

A few weeks ago I discovered how good cardamom is on chicken, but I've had trouble duplicating this success. The jar I have is a fine powder, firmly packed, and direct seasoning is hard to control. My pan doesn't have a lid so instead of frying I tend to cook chicken (usually skinless thighs) in a couple inches of broth to make sure it's fully cooked, but it seems the cardamom just washes away. Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound