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Carbon Steel Cleaver

carbon steel chinese cleaver

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carbon steel chinese cleaver

flies | Jun 20, 2008 09:22 AM

i want a chinese cleaver mainly for veggies, and it seems like carbon steel would be a better bet than stainless since i want to go cheap.

Here are two items that i think look good.

http://www.wokshop.com/HTML/products/...

and

http://www.centralchef.com/storefront...

the bottom one has full tang, which is nice.

ur thoughts? i'm happy to know about particular knives or whether you think carbon is a good idea, etc etc. I would be willing to spend up to $50.

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