I love cooked sliced mushrooms but also am in the mood for a nice bowl of shrimp alfredo. I was thinking that sauteed mushrooms might be a nice substitute for the penne that I usually serve with alfredo. I thought it would add another texture rather than just eating shrimp with sauce on top. Just wondering if anyone else has ever done this? FYI not a fan of spaghetti squash or shredded zucchini so those aren't really good options for me.