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Dredging Low Carb

low carb breading for deep or pan frying?

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low carb breading for deep or pan frying?

zackly | May 7, 2014 02:41 PM

If you were going to make a breaded cutlet or a piece of fish to deep fry or pan fry what would you use in place of the flour, egg wash & breadcrumb coating? I have several nut flours but fear they might not taste neutral enough say for a chicken Parmesan or sole Anglaise? I did try pork rinds as suggested to gratinee a dish and did not like the taste.I

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