off Post Oak.. GF and I sat at the small bar in front of the wood fired oven.. To my surprise, Hugo was assisting behind the food bar.. Great guy,, sincere, passionate, humble,, does his research and the wait staff reflects the customer service philosophy of the owner.. Please the customer with great food and service.
Had the house rita and a glass of sav blanc to start along with a couple of apps, fresh oysters and cerviche.. wonderful start of the eve... entrée course inc taquitos and redish w tomatillo sauce.. 10 on a 10 scale! Sides incl skewerd grilled bruss sprouts and tamale Azteca. Dessert was a round frozen house made chocolate ball that is opened with the use of a mallet. Inside,, creamy coconut custard scooped out with the broken pieces of choc.. Great night, great food, great service. Will return