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Caputo flour or king arthur's pizza flour...?

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Caputo flour or king arthur's pizza flour...?

Rice is Nice | May 23, 2013 02:35 PM

which flour do you prefer? And what experiences do you have with these types of flour? Learning to make pizza at home, just bought a pizza stone from surla table, and looking forward to recreate some great pies.

As i am a very beginner, any thoughts or comments would be greatly appreciated.

(***recipes will be from American Pie***)

 
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