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Salt

Capers in Salt

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Capers in Salt

Emil Wilson | Apr 23, 2003 05:27 PM

A few months ago I saw an article somewhere about how capers preserved in salt were remarkably superior to those preserved in brine. Now, after having bought a jar of them at Surfac, I can't find the article anywhere and I'm wondering if anyone can tell me where to use them and/or why the salted ones are better. And do I need to rinse them?
Help!

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