James Hook had them yesterday at $29.99/lb and they are fantastic as always. I think prices came down some last year due to a large catch but this has been about standard for a while.
I prefer them raw sashimi style with soy and wasabi or just a squeeze of lemon. If you cook, do NOT overcook.
For the nostalgia folk, Locke Ober always had them in season and did a great job..same with soft shell crabs.