'Tis the season and it's a beauty. A continuing bountiful harvest of local bay scallops are arriving at a local fish monger near you. I've been taking the trip to Joe's Lobster in Sandwich to get my sweet morsels at under $20 per pound. Fresh as can be and very versatile to use in the kitchen. So why don't i see more restaurants with them on the specials board? They are offered fried occasionally. I've seen them at Wimpy's albeit at quite a premium price. I did have an excellent and very reasonable roll, however at Sir Crickets. They had the regular scallop roll on lunch special for $9 and they would sub bays for only $3. Very yummy.
I'd love to find a place that did a nice bay scallop ceviche, florentine, or scampi.....
....Now. In the off-season.
....As part of a $25 prix fixe.
I figure, if you're gonna dream...... ;-)