Morning saw us double checking everything for the return trip home. Hubig's and Zapps were carefully packed away within our luggage and because we had an appointment just off of Jackson Square before we left we decided to head to Cafe Beignet for the usual morning sugar, grease ans caffeine. Really it was no better than Cafe du Monde, they charged slightly more and we had to wait for the beignets.
A quick run down to Central Grocery secured the mandatory half-mufaletta for the trip out and a stop at Johnny's po-boys netted a dressed fried crawfish po-boy for myself and a dressed turkey club for the GF.
I must admit I was sad as the plane climbed out of Louis Armstrong International and the Cresent City disappeared beneath it's wing.
I was however happy to devour my po-boy in the Dallas/Forth Worth airport as the local food-court fare didn't really appeal to much to me. Considering they were several hours old when we got around them the po-boy'd held up really well and the GF couldn't get over the amount of turkey in the club, mine was still edible if a bit soggy (My bad).
The half mufaletta ended up in the fridge in Seattle hotel (Your welcome whoever got the room seeing as how we left it there!)
Looks like we're just going to have to come back to NOLA and feast more next year. Thanks for the Great Times, Good Eats and wonderful hospitality folks!
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