Restaurants & Bars

San Francisco Bay Area Cantonese

Best Cantonese style Egg Foo Young?

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Best Cantonese style Egg Foo Young?

OliverB | Jul 30, 2013 12:31 PM

Heavy East Coast (old New York!) comfort style; pan fried to a golden bronze crisp, with thick strips of char siu and messy chunks of fresh shrimp, mushrooms, chopped scallions, bean sprouts, peas, cabbage, etc. all drenched in a gooey brown gravy to be shoveled out of a cardboard take-out carton and piled onto a plate of vegetable fried rice!

Are there any old spots in Chinatown that serve this?

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