Restaurants & Bars

Chicago Area Cantonese

Cantonese Pressed Duck

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Restaurants & Bars

Cantonese Pressed Duck

Joe Fedorka | Feb 16, 2001 11:04 PM

This concoction of shredded duck and waterchestnut flour (deep fried and served on a bed of lettuce) used to be a standard item in Cantonese restaurants in Ohio. Any idea where a guy might find this in Chinatown?

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