I'm going! Anyone else interested? My daughter won't go because she is skeeved out by a "baby pig" -- must be something I did wrong when I raised her. Anyway, here's the notice from the Cantina Feliz Newsletter. I'm very excited!!!!
One of our specialties is the Cochinito -- a whole roasted suckling pig carved tableside. We have received such a great response that we have decided to create a class to teach all of our aspiring home cooks the secrets to making this in their own kitchens. In addition to the suckling pig, we will be teaching the art of making guacamole, salsas, refried beans and elotes loco (grilled corn). The class includes eating the amazing food that you have prepared. The class will be held on Saturday, April 16 from 10 a.m. to 12 noon. $40 for class and lunch. Registration necessary. To register, please call 215/646-1320.