I just bought 1/2 busshel of both roma and beefsteak tomatoes with the intention of making and canning both pasta sauce and tomatoes. However, I don't have a canning kit or jars and actually have never attempted to can or preserve anything before this weekend.
Does anyone know where I might be able to buy such a kit? And any suggestions about reading materials (online or in print) that will point me in the right direction? Also, any idea how much such a kit/jars is going to cost me??
I live in the East end of toronto but am willing to travel anywhere in the city to buy if needed.
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