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Canning

Canning salsa verde?

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Canning salsa verde?

Bivalve88 | Oct 28, 2007 03:00 PM

I'm overrun with tomatillos and am planning to make a ton of salsa verde. Does anyone have an idea whether it will can well? I've already put up a bunch of tomato (red) salsa. Is the method the same? Does salsa verde get all gloppy when it's canned, like it does in the fridge?

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