Home Cooking

Canning Food Safety

canning question

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canning question

terasec | Feb 8, 2012 08:55 AM

I have been canning my own for about a year now.
Best thing I started doing.
I have only used ball jars.
Sister recently told me she's been canning for years using recycled sauce jars.
Am not too familiar with canning so asking is that safe?
Others do the same?
Am guessing as long as lid is airtight and doesn't pop should be good?

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