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Canning

canning applesauce with peels

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canning applesauce with peels

timothina | Sep 4, 2011 08:12 PM

Hi. I love making applesauce with peels--I cook the apples with the skins on and puree them with an immersion blender. Would this be safe to water-bath can? All the recipes I have seen mention peeling the apples. Would it be safe to can in a pressure canner?

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