I make various can items which are usually high acid, so I am able to use the boiling water method of canning.
I recently bought a Fagor Duo 8 qt pressure cooker (2nd generation type that reach 15psi). Has anyone had any success canning low-acid foods in on of these. I'm not looking to make a large production, but I'd like to do certain things that won't work in the water bath.
Please advise. I've had people tell me that you shouldn't use a pressure cooker, but there are a lot of recipes out there using my specific model to can items.
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