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Canning Pressure Cookers

Canning with 15 psi pressure cooker, anyone done it successfully?

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Canning with 15 psi pressure cooker, anyone done it successfully?

hankstramm | Mar 3, 2010 10:25 AM

I make various can items which are usually high acid, so I am able to use the boiling water method of canning.

I recently bought a Fagor Duo 8 qt pressure cooker (2nd generation type that reach 15psi). Has anyone had any success canning low-acid foods in on of these. I'm not looking to make a large production, but I'd like to do certain things that won't work in the water bath.

Please advise. I've had people tell me that you shouldn't use a pressure cooker, but there are a lot of recipes out there using my specific model to can items.

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