Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

General Discussion

canned salmon strangeness [Moved from Home Cooking Board]

Share:

General Discussion 10

canned salmon strangeness [Moved from Home Cooking Board]

chowaholic | Oct 21, 2007 10:51 AM

I was deboning some canned salmon for salmon salad sandwiches...and found a bunch of little white round balls in the flesh of the salmon. They are about the size of the round head of a seamstresses pin (you know, the kind with the balls on the end). They are soft and fall apart when pushed. Are they just fat, I wonder?

Anyone ever experience this?

Want to stay up to date with this post?

Feedback