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Canned salmon - salmon cakes?

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Canned salmon - salmon cakes?

blkery | Apr 1, 2010 11:27 AM

I have two 8 oz cans of canned Chinook that I'd like to use up - they were canned by my fishmonger, and while I haven't had them before, if they're anything like the other offerings they should be pretty high quality.

I was figuring that the best way to use them would be in salmon cakes (unless you have another project I could try). What's your favorite recipe?

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