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Canned mussels/clams/oysters

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Canned mussels/clams/oysters

yumcha | | Nov 10, 2006 08:23 PM

Has anyone had any success with canned mussels/clams or other seafood in a dish? I'm thinking of making a white pasta sauce with clams, but everyone says it's a bad idea. What about pizza? I know the canned stuff is always never that great, but I does anyone have a recipe to make them taste good or at least mask the tinny flavor?

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