I must admit, growing up I ate quite a bit of canned mackerel in tomato sauce.
I'd spoon it over fried ice, maybe even top it off with a fried egg or two.
Roll them up in Chinese pancakes and you've got what probably amounts to the bastard child of a burrito and French crepes.
Sometimes, if the weather was a bit chilly, there was nothing quite as satisfying as a big bowl of congee mixed with a half a can of mackerel in tomato sauce.
Then there were times when I just got lazy, and ate it straight out of the can ... washed down with some Saltines.
And, of course, canned mackerel also goes really well in a sandwich, or more likely in my case a nice sturdy submarine roll and topped with some Kimchi. Is there such a thing as Chinese white-trash lobster roll? If so, then this was it.
Any other canned mackerel fans out there? Or am I delusional?
I just recently bought a case of these things (yes, a case ... one whole big box!).
Who needs Hormel and their Spam ... mackerel's got more protein (pound for pound) than steak, and has all those good omega fatty acids, and is equally versatile.