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Canned frozen lobster: worth eating?

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Canned frozen lobster: worth eating?

stak | Jan 28, 2013 11:28 AM

On sale right now at my local grocer: cans of frozen lobster for $15, regularly priced at $25. I assume it won't be as good as fresh but I wonder if it is good enough to even bother with. There is a recipe in Laura Calder's "Dinner chez moi" that calls for canned lobster; I think she is a maritimer and therefore should know from lobster...so if it's good enough for her I'm thinking it will be good enough for me. Any thoughts?

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