When our brother cook got sick, our monastery pantry got disorganized and things ended up in odd places. We've been straightening things out, and I found we have over 40 number two cans of corn--most of it creamed corn. I can think of a few things to do with it: corn chowder, corn souffle, corn pudding, and corn fritters. But those ideas only go so far. Does anyone have any other menu suggestions that would help us to use them all up.