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Canned coconut milk vs Reconstituted Creamed Coconut

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Canned coconut milk vs Reconstituted Creamed Coconut

SamCurt | Sep 14, 2010 09:27 PM

An ISO-standard can of Thai coconut <b>milk</b> is 400mL with 18% fat content, ie 72g of fat. This is exactly the amount of in half a block of <b>creamed coconut</b>, and I have read a bit about people reconstituting creamed coconut and used that as if it is coconut milk.

However, I found no discussion about how would canned coconut milk and reconstituted creamed coconut taste differently. Anyone have ideas?

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