I try to be good about using up cans of food that I need to open for any given recipe, but today I've failed. I find myself faced with half a can of shredded bamboo and no idea what to use it in.
Most times, I use canned shredded bamboo in complicated Chinese soups that have 10 other ingredients, so I'm at a loss. How do people prepare this simply? The only thing that comes to mind is stir fried, with bok choy and ginger. Boring!