The wife and I just returned from a fast-plan (i.e. last minute) dinner at Canele. This was our third visit, I believe, and the place has not yet disappointed us.
We shared the beet salad with fennel, citrus slices and interesting greens, then moved on to trout and snapper. Both excellent.
Bonus points for our well-tattooed, non-bullshitting, friendly and well-informed server. I was surprised at how quiet the place was on a Thursday night, but all the patrons seemed like kindred souls. I like the way this place is coming together.
Updated 1 year ago | 11
Updated 8 months ago | 17
Updated 2 years ago | 4
Updated 1 year ago | 6
Updated 2 years ago | 11