So strange. Although I'd never made candied lemon peel before, the process seemed really straightforward: boil peel, strain, boil again, strain, simmer in sugar water & lemon juice, dry, roll in sugar. In the end, it tasted really weird, not what I was expecting -- in the words of my partner, "throw that sh*t out, it tastes like oysters." Advice? Thoughts as to what happened?