Due to all the recent recalls, etc on this whole e coli madness.. What are ya'll doing? Eating beef, avoiding beef, cooking the snot out of it until it's gray and rock-like?
We are pretty big beef eaters here, lean ground beef makes it's way into something probably once a week and we enjoy other cuts once a week either in stews, stir frys, bakes or just a plain ol steak with mushrooms and onions. Can't beat that.
I'm immunocompromised - I can't get that e coli. I understand cooking kills it, but I do not eat "well done" steaks. I'd rather not eat a steak, than eat a well done one. So.. Avoid until further notice? Purge my freezer of beef products?
I'm interested to hear what everyone else is doing...