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Restaurants & Bars San Francisco Bay Area Cheesesteaks

Calvin's Famous Cheesesteaks

Ken Hoffman | | Aug 27, 2008 04:44 PM

"as mentioned by Bill Cosby" charmingly adornes Calvin's website and take out menu and so everyone besides Bill should know that
Calvin's has reopened on the San Jose's revitalized Alameda after a 17 year hiatus. A bright red sign adorns the entryway and people are showing up in droves. The key according to Calvin, is a dedication to using the finest ingredients in the constructuion of his cheesteaks, steak hogies and cold hogies. The buns are baked specifically to Calvins specs and the result is a soft bun that is strong enough to hold the tender steaks strips, caramelized onion and melted cheese. The result is satifying and wholesome. Great flavor, perfectly cooked beef conspire
to encourage overeating. The skin on fries, crisp and toothsome don't help.
Calvin himself is a world class personality who likes to chat up his clientele.