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Calling Will Owen!

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Calling Will Owen!

Niki Rothman | Apr 28, 2006 06:06 PM

Hi Will,
Your oven-baked pork shoulder recipe that features liquid smoke has been getting raves recently. Could you please re-post this recipe with the oven temp, brand of liquid smoke you used, time per pound (or total time for the size you used), and is it baked wrapped in foil?
Thanks!

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