I want to make ribs. My previous experience wasn't fantastic - years ago, I tried Alton Brown's recipe and it ended up with with grease, grease, and more grease. Clearly I did something wrong.
So, all of the CH experts, I need Ribs 101. What do I look for when buying them? What are your favorite recipes? If I am expecting to feed 4-6 adults how many ribs do I need?
I'd love to use the grill, but can use the oven if necessary. We have both a gas grill and my favorite charcoal. When I think of the perfect ribs, I think of a complex spice mix (not necessarily hot, but well seasoned) with a little sauce.
Your ideas and guidance are appreciated! Thanks.