Cheese

Calling all cheese experts...

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Cheese 23

Calling all cheese experts...

Moimoi | Apr 3, 2012 03:37 PM

I have six cheeses leftover from a cocktail party. I don't remember what they are... one is a beautiful, soft, stinky cheese, the others are semi-hard to hard cheddar-ish cheese from mild to old... oh yeah, and there's one semi-hard goat cheese - sort of yellowish...

In total, probably around 1 lb (454 grams). I want to make this insanely delicious potato gratin recipe (which I've made before) for Easter. http://www.epicurious.com/recipes/foo...

Gruyére is the perfect cheese; HOWEVER, I'd love to utilize my leftover cheeses. Could the cheese experts out there tell me if this would be a disaster by throwing in this medley of cheeses? What about a fondue??? Thanking you in advance....

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