So, I am the recipient of my Aunts Kitchenaid mixer for the next week. (She went to the Carribean for Christmas...yeah, I know!) I want to take a crack at making marshmallows from scratch. Soooo, here are my questions:
1. any good marshmallow recs for first timers? I am particularly interested in making a peppermint version.
2. whats the best way to store the little suckers?
3. is it okay to dip them in chocolate or is that a no-no?
4. am I insane or is it worth it?
I <3 my Hounds!!!!!!!