Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Thanksgiving

call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also any duds to learn by

Share:

Home Cooking 156

call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also any duds to learn by

JenMarie66 | Nov 24, 2006 04:25 AM

biggest hits for our night:
-- wild mushroom, leek, turkey sausage & baguette stuffing adapted from an epi recipe
--very high temp roasted (halved) brussells sprouts w/ rough-chopped garlic & chestnuts, finished with a little lemon juice and parmesan
--my MIL's tsimis, traditionally made for Rosh Hashanah but perfect for thanksgiving (long stewed yams & carrots w/ citrus, prunes, etc.
--the turkey (a combo of about 20 different recipes) also pretty good
--in the desert department, epi's super easy pumpkin tiramisu beat out the traditional pumpkin pie hands down

I'd love to hear how everyone else's hard work paid off

Want to stay up to date with this post?

Feedback