biggest hits for our night:
-- wild mushroom, leek, turkey sausage & baguette stuffing adapted from an epi recipe
--very high temp roasted (halved) brussells sprouts w/ rough-chopped garlic & chestnuts, finished with a little lemon juice and parmesan
--my MIL's tsimis, traditionally made for Rosh Hashanah but perfect for thanksgiving (long stewed yams & carrots w/ citrus, prunes, etc.
--the turkey (a combo of about 20 different recipes) also pretty good
--in the desert department, epi's super easy pumpkin tiramisu beat out the traditional pumpkin pie hands down
I'd love to hear how everyone else's hard work paid off