CH's, I'm frustrated by the high prices for California reds...good ones, anyway. For example, Carver Sutro Petit Syrah, and the red varietal from Palmeiri Vineyards are both in the high $40s, and we're not even talking about the overhyped reds like Cakebread Cab, etc. Lower priced reds like "Big House Red" or "Station" are ok, but for about the same price (mid-high teens) I can buy a far more supple Bordeaux Blend from France.
Do you agree that good California reds are too high priced, or can anyone recommend a bottle ~ $20 (more or less) that you find to be complex, delicious, good finish, etc.....all the stuff you want from a good bottle?
Share your wisdom/experience, and thanks.
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