I love Abbots Pizza. It's not NY and its not Chicago. It's pure California. Bagel crust, all sorts of toppings, pedestrian and gourmet, and a little reggae, dreds, and tie dye while we're at it. The pizza is delicious.
We just got a great combo of ingredients the other day: olive pesto sauce, spinach, goatcheese, sundried tomatoes, and bbq chicken. Wonderful.
The product placement part: when I get to the plain part of the crust at the rim, I love to dip in Zankou garlic sauce. Yummmm.
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