YH has a sweet tooth and has all but squandered the family fortune on Tokaji from Hungary, Barsac from Bordeaux, trockenbeerenauslese from Germany, Ice Wine from upstate NY and Canada, Vin Santo (and others whose names escape me) from Italy, ond on various fortified goodies from Iberia. He even enjoys "port" and Sauternes knock-offs from Australia.
But I cannot recall drinking or even ordering dessert wine from the state of California.
I cannot explain why this is. It can't be because they aren't good.
So please list some of your favorites.