Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking



Home Cooking 2


AJSoprano | Feb 9, 2009 09:19 PM

I do not have access to calcots, nor have I ever tried them before. I have heard that they are a cross between a scallion and a leek (not an exact definition). Which would you consider to be an appropriate substitution for grilling and serving w/romesco?

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