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Calamari & chips @ Boat House (Bodega Bay)

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Calamari & chips @ Boat House (Bodega Bay)

Melanie Wong | Aug 29, 2007 08:05 AM

Sunday's lunch was a revisit to the Boat House in Bodega Bay. Even after 2pm, things were busy with a steady stream of customers. A new table would open up just when a new customer needed a place to sit.

Fresh but not local rock fish and the oysters were imported from Washington State. But I hit paydirt with the fresh Monterey Bay squid for my order of calamari and chips, $8.95.

The batter's lighter than used for the f&c, and I liked this even more. The body pieces were cut lengthwise, splitting the tubes instead of into rings. Tender, fresh and sweet, if a bit plain. But a shake of salt, a squeeze of lemon, and this was as good as any fried calamari out there.

Image of calamari & chips -
http://farm2.static.flickr.com/1323/1...

Last year's fish & chips lunch -
http://www.chowhound.com/topics/322684

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Boat House
1445 N Hwy 1, Bodega Bay, CA 94923

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