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Cakes rises when baking and falls when cooling?

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Home Cooking

Cakes rises when baking and falls when cooling?

a
ammusteddy | | Jan 3, 2014 02:07 PM

As in, not the "sinking" in the middle type, I mean generally some cakes rise up in the oven and then when i take it out they are flatter?

Is this how they are supposed to be or anything wrong?
Coz they fall down evenly and don't look/taste ball. Not able to tell if its wrong?

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