I'm hoping to make an individual cake for every table at my wedding in September, and am looking for suggestions of recipes for cakes that freeze well. It will be relatively casual, we'll be serving southern bbq. I'd like to make 15-20 cakes in advance (hence the freezing). I plan to avoid frosting or anything other than the most simple glaze (to avoid going crazy) and serve w/ bowls of whipped cream. Something like the cake Molly (from Orangette) made for her wedding would be great (http://orangette.blogspot.com/2007/07...). Perhaps once chocolate recipe and one berry or fruit recipe? Thank you!