SO if anyone has read my lasagna post- then this will make sense.
so dessert for the dinner..
since its a dinner to announce a proposal... i figured well why not make mini wedding cakes.
I purchased 3 round cutters all diff sizes.. so i figure white cake...
then icing.. fresh whipped cram or butter cream?
looks like butter cream may hold better.
im not a baker and i cannot pipe.. but im wondering how i should decorate?
can i simply put food loring in my whip cream/butter cream? and add a lil bit of color?
what does anyone suggest here?