I made the Gramercy Tavern Gingerbread cake. I waited exactly 5 minutes and flipped it over onto the rack to cool. It came out of the bundt pan easily, but when it had cooled and I tried to put it in a serving plate...STUCK. Husband had to literally cut it off the rack! It turned out just delicous and no one was the wiser....but how do you prevent this from happening?