I have a 3 layer carrot cake recipe that I want to convert to cup cakes to take to a party at a state park. I am much more of a cook than a baker. I use the Deluxe Carrot Cake recipe from southern living. Does anyone have any suggestions? I assume that I would simply make the batter as directed, and pour into cup cake pans....but that just seems too easy and I don't want to mess it up, and do not have the time for a trial. My main concern is with cooking time. Any suggestions greatly appreciated. Thank You!