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cake with caramel glaze.. how well will it travel?

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cake with caramel glaze.. how well will it travel?

rstuart | Oct 25, 2011 02:23 PM

I need to make a cake for a meeting at work tomorrow, and have to be able to bring in via public transportation. So no crumbles toppings or frosting/icing.
I was thinking of making Dorie's brown sugar bundt cake with pears and raisins.. but was very intrigued by Food 52's applesauce cake with caramel glaze (recipe here:
http://www.food52.com/recipes/8646_ap...
)How well do think the glaze will travel though? Don't want to fuss with toothpicks etc.. want something I can wrap and take...
Experts??

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