1) I bought a box of (King Arthur, unbleached) cake flour to use in a tempura recipe and only used about 1/2 cup. That recipe was way too fussy to make again, and now I'm looking for a use for the rest of the box of flour. I don't have a mixer, only a food processor, so I'm not much of a cake baker.
Can I use this flour for biscuits? What about pie crust? Scallion pancakes, by any chance? I have some scallions I need to use up.
2) I also have white rice flour (Bob's Red Mill brand) from the same recipe. Anybody know a recipe that's particularly good with rice flour?
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