I am hosting a bridal shower for a friend, and I intend for the centerpiece to be a multi-layered, rolled fondant-frosted vision. Disregarding the fact that I've never made rolled fondant, I spent a fortune on all the Wilton accessories.
Now that I found glucose and glycerine, I have to find the best cake for the job. I'll practice with small cakes (5, 7 and 9 inchers). The final cake will be a bit larger.
What's the best cake to use for a layered, fondant-frosted cake?
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