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Cake/Bread/Pie&Pastry Bibles Cookbooks

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Home Cooking Cookbooks Cakes

Cake/Bread/Pie&Pastry Bibles Cookbooks

Ora | | Jun 27, 2007 08:35 AM

I am thinking of buying one or more of the these Cookbooks by Rose Levy Berenbaum. Are the recipes consistently successful? Or are other books on these subjects better? What I am most interested in is her explanations of the process, it seems so few consumer (as opposed to professional) books do this for baking. I appreciate any thoughts. Thanks.

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